Official and folk medicine
After fasting the return to food should be gradual. On the first day of withdrawal from hunger divorced half of any vegetable or fruit juice, on the second day -…

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Herbs for easy breathing
In the offseason, as usual, many overcome lingering cold. It would seem that the disease has receded long ago but ill-fated cough still persists. What to do? How to get…

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Unique instructor training qigong, tai Chi and Chinese medicine
The participants of the event Information about the event Information NOU "Academy of traditional systems of healing and human development" (Russia) jointly with Chinese representative office Yunnan-Guipuscoa Institute of tai…

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medicine

Walnuts

A large tree of the walnut family (Juglandaceae) up to 25 m, with a spreading crown and thick trunk diameters up to 3 m. Leaves alternate pinnate, with two to five pairs of ovate-oblong leaflets. The flowers are small, dioecious. Male flowers consist of a perianth of six-bladed and 12-18 stamens, are collected in many-flowered catkins. Female flowers with two bracts, solitary or collected two or three. The fruit is a large spherical or elliptical drupes of different sizes, with a fleshy outer part (called the pericarp, but botanically it is illegal), which surrounds the woody bone of various shapes and sizes, colloquially called nut, with the prisoner in it the seed, is covered with a light brown shell (nut kernel).

Flowering

Blooms in April-may.

The place of growth. Distribution

Grows in the mountainous areas of the canyons and hillsides, along streams and mixed deciduous forests of Central Asia, Ukraine and the Caucasus. It is cultivated in gardens. Continue reading

Useful properties of pumpkin, the benefits and harms of pumpkin seeds

Pearl vitamins

Primacy in determining the useful properties of pumpkin belongs to the people of South America. The Emperor of China met overseas guests with dishes of pumpkin, praising the healing quality of exotic vegetable. In Japan believe that the pumpkin seeds should be consumed men.

In Europe, a real jewel of vitamins came only in the 18th century. Today, the pumpkin, from the pulp to the seeds, the raw material for the production of medicines, cosmetic creams, a fundamental element in the development of dietary recipes, an inexhaustible source of culinary delights.

Pumpkin and traditional medicine

Traditional healers compared the pumpkin with the sun that brings health and longevity. A gourd vessel of inexhaustible reserves of vitamins and minerals.

Starts a list of vitamin a needed to improve vision. Second place after carrot juice to carotene content. Continue reading

Cucumber juice: benefits and harms
Cucumber juice is very often given undeservedly little attention, because many believe it is useless water. However, it is not. Indeed, the juice of the cucumber consists of water almost…

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The most effective folk remedies for treating colds
Despite the fact that every year in pharmacies there are more medications against colds, many people prefer folk medicine. In recent years, scientists have regularly researched the beneficial properties of…

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