Primacy in determining the useful properties of pumpkin belongs to the people of South America. The Emperor of China met overseas guests with dishes of pumpkin, praising the healing quality of exotic vegetable. In Japan believe that the pumpkin seeds should be consumed men.
In Europe, a real jewel of vitamins came only in the 18th century. Today, the pumpkin, from the pulp to the seeds, the raw material for the production of medicines, cosmetic creams, a fundamental element in the development of dietary recipes, an inexhaustible source of culinary delights.
Pumpkin and traditional medicine
Traditional healers compared the pumpkin with the sun that brings health and longevity. A gourd vessel of inexhaustible reserves of vitamins and minerals.
Starts a list of vitamin a needed to improve vision. Second place after carrot juice to carotene content. Continue reading